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Your shopping guide for Northwestern and World Wines, Accessories, and Wine Gifts from the leading suppliers! WINES FROM CALIFORNIA
CALIFORNIA WINES: GO TO PAGE 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10
Red Wine by Hall from Napa Valley, California. For our 2004 Kathryn Hall Cabernet Sauvignon, our wine blending team, which included consulting winemaker David Ramey, crafted a voluptuous, symphonic cuvee that celebrates the depth and complexity of the very finest fruit from our spectrum of Napa Valley vineyards. Fragrant blackberry, cedar, ripe fig and leather aromas lead to lush plum and expressive coffee flavors. A velvety tannin structure cradles the deep, dark fruit with a dalliance of toasty wood which results in an opulent, full-bodied mouthfeel. Showing beautifully now, this wine will enjoy cellaring for up to fifteen years. - Richard Batchelor, Winemaker
White Wine by Hanna from Russian River, California. This estate Chardonnay offers rich pear and green apple flavors, along with notes of vanilla and spice. Crisp acidity balances the full body, making this wine exceptionally food-friendly. Enjoy it with pasta with cream sauce, grilled salmon, or roast chicken.
White Wine by Hanzell from Sonoma County, California. Massive, complex, with amazing depth, an opulent, voluptuous wine of tremendous power and authority. Its so beautiful now, you almost hesitate to cellar it, but these Hanzell Chards are built for the long haul. -Wine Enthusiast Honey and grapefruit, typical markers for Hanzells Chardonnay, are prominent at first, but then behind these are compelling characters of pastry shell (baked butter and flour), a delicate toast character from the barrels, almonds, milk and bread dough. A full, round presence in the mouth is supported by acidity that saves the broad and rich texture from being cloying. This vintage should mature in 2012 and carry through to 2020. - Michael Terrien
Red Wine by Hayman & Hill from Sonoma County, California. By spotlighting the best known varietal wines from premium growing regions, this Zinfandel is a geographical example of the synergy between variety, soil, and microclimate in Sonoma County's Dry Creek Valley. This medium bodied wine has a vibrant, rich color. Crisp raspberry, warm Bing cherry and toffee, and dusty aromas reflect the famous red soils of the benchland and ridgetops of the Dry Creek Valley of Sonoma County. Maturation: Eighty eight percent of wine was aged for fourteen months in small oak barrels.
Red Wine by Hayman & Hill from Central Coast, California. Monterey County is a patchwork of climates; from cool up in the north to mighty toasty down in the south end. So what better region to put together a patchwork wine like Meritage? We love this style and believe we've found the perfect spot to make it. We're firm believers that sometimes the sum of the parts are greater than the individual components. Meritage blends are just that, the perfect marriage of several varieties, each grape bringing out the best in each other and representing the region with the utmost quality. Maturation: The full blend of this meritage wine was matured in small, American oak barrels for no less than eighteen months.
Red Wine by Hayman & Hill from Napa Valley, California. Crafted to express the diversity of Napa's soils and microclimates, this blend offers the distinctive varietal character for which the appellation has become famous. Big and Rich, this is a truly expressive Napa Cabernet. Rich chocolate with blueberry and raspberry notes, subtle hints of tobacco and leather and the classic dust & berry you find on the nose of most Napa Cabernets. Maturation: One hundred percent oak aged for sixteen months in small American and French barrels.
Red Wine by Hayman & Hill from Central Coast, California. Santa Lucia Highlands is creating a serious buzz for the quality of its Pinot and rapidly setting new CA benchmarks. Mild temperatures, cool fogs and hungry soils create wines of terrific intensity. Lifted strawberry and sweet ripe raspberry characters attack you on the nose and palate. Subtle dusty overtones with a sweet smokiness help to make this a powerful yet elegant Pinot with plenty of class. Maturation: After fermentation in a combination of stainless steel and barrel, the wine was aged in new, one and two year old French oak for nine months.
Red Wine by Hess from Napa Valley, California. 94% Cabernet Sauvignon, 4% Petit Verdot, and 2% Cabernet Franc The aroma is concentrated and expresses vanilla, brown sugar and mint. On the palate the wine reveals flavors of boysenberry and espresso richly framed with ripe mountain tannins.
1 cent shipping through June 15th. Details at wine. comRed Wine by Hess from Napa Valley, California. The Hess Collection Mountain Cuvee is the premiere release of our proprietary blend of estate grown Bordeaux and Rhone varieties. This wine reflects the many different terroirs of our steep Mount Veeder slopes. After over a quarter of a century farming Mount Veeder we have discovered which varietals excel in each unique vineyard block with their varying altitudes, exposures, soil, and micro-climatic conditions. We were thus led to the Mountain Cuvee by listening to the mountain. A Cabernet Sauvignon and Syrah blend, the wine is both powerful, yet elegant. The lifted aroma profile of floral notes, red cherry, vanilla, spice and cedar is followed by a second layer of black licorice, wild berry, and pepper. These aromas follow through in the flavors of bright red fruit, spice and a fleshy round palate integrated with French oak and a satin finish. Enjoy this new release - a true expression of wine from mountain vineyards. Blend: 60% Cabernet Sauvignon, 16% Syrah, 14% Merlot, 6% Malbec, 4% Cabernet Franc
Ros? Wine by I'M from Napa Valley, California. 100% Cabernet Sauvignon This Rose is made in the Saignee style. Saignee is a process which not only lends itself to the production of the Rose wine, but also enhances the quality and richness of a red wine. Cabernet Sauvignon is the last grape to be harvested, as it matures the latest. Due to the nature of the grape, the bottling and release of this wine is later than most Roses. I'M Rose is a dry wine with good structure, acidity, and an enjoyable long finish. The acidity lends itself well to diverse styles of food. Being Cabernet Sauvignon, there is a lot of substance and a hint of tannin for a greater mouth feel. This wine pairs extremely well with Thai and other haute-Asian cuisines, barbecue and pastas.
Vintage by Iron Horse from Sonoma County, California. The most elegant and sophisticated of the Iron Horse cuvees, made from 100% Chardonnay, this vintage is aged an average of six years on the yeast. It is ethereal - like drinking a cloud. It seems to effervesce away in your mouth and tastes like, among other flavors, a perfectly browned, lightly buttered slice of sourdough toast. Food Pairing A natural on Sunday morning with a beautiful, juicy melon. It is a sensational match with oysters, smoked salmon, caviar and pate. Ideal with roast chicken because it adds a clean, lemony flavor to the dish.
Vintage by Iron Horse from Russian River, California. The same base wine as Classic Vintage Brut, but with a richer dosage, which makes it more opulent, slightly sweeter and heightens the fruit. Originally designed for the historic Reagan-Gorbachev Summit Meetings ending the Cold War. According to USA Today, an intertwining of the arts of diplomacy and gastronomy. Delicious before, during or even as dessert. Especially fun with a handful of pomegranate seeds bobbing in the glass.
White Wine by Iron Horse from Russian River, California. 2003 is a excellent vintage in terms of quality and flavor intensity. It is also a special anniversary vintage, marking our 25th year of making Estate Chardonnay at Iron Horse. It beautifully expresses the bright, focused, clean, sweet-tart flavors of cool, foggy Green Valley. It is beautifully balanced, imparting a delightful leesy, toasty, perfectly integrated barrel character that doesn't overwhelm the fruit. The texture is soft, smooth, silky and sensuous. The finish, long and lingering. Enjoy with corn soup, rainbow trout, sole, halibut with mushrooms and asparagus, salmon, steamed lobster, lemon roast chicken served with jasmine rice, veal chop, anything with a cream sauce, goat cheese, walnuts - in other words, as often as possible.
White Wine by Iron Horse from Sonoma County, California. This is a unique blend of Sauvignon Blanc and 10% Viognier. The grapes come from the T-bar-T vineyard in the Alexander Valley. The perfume smells exactly like the vineyard smells in spring, when all the white flowers are in bloom. This is Iron Horse's last vintage of producing this special, proprietary white. Food pairings: A great vegetable wine - especially with anything involving tomatoes and basil or a raw zucchini salad with rice wine vinaigrette. Also delicious with Florida stone crab, grilled lobster, crab tacos, bay scallop ceviche in butter lettuce cups, broiled white fish with a tangy sauce, grilled chicken Pad Thai and grilled plums with shiso.
Red Wine by Ironstone from California. Blend: 91% Shiraz, 9% Cabernet Sauvignon The 2003 Shiraz is an Australian-styled red wine with a distinct spicy nose with hints of pepper and dark rich fruit. Unlike its cousin, Syrah, Shiraz is sweeter with bolder upfront fruit flavors of currant and plums with a white pepper undertone. Full-bodied with a smoky quality, this wine lingers in your mouth dancing on your taste buds. Shiraz is a wonderful food-friendly wine that goes well with Ethnic cuisine and traditional favorites. If you're in the mood for some Cajun cuisine, try it with jambalaya or a pan-blackened steak. Mild curry, tandori chicken or barbequed pork ribs taste sumptuous with this red. And for a casual evening, try it with pepperoni pizza or meat-filled ravioli with a spicy marinara sauce.
Red Wine by Ironstone from California. Blend: 86% Cabernet Sauvignon, 6% Cabernet Franc, 5% Zinfandel, 3% Petite Sirah Rich with complexity, the 2004 Cabernet is an easily approachable wine that anyone will enjoy. Its dark cherry and toasted oak aromas complement the juicy black currant and spicy cherry flavors that tantalize the palate. Well-balanced, with a toasted oak finish. Cabernet Sauvignon is a classic wine known for its magnificent structure. Therefore, it should be served with classic foods such as rich stews, red meat and game. But this softer, fruit-forward style also pairs well with grilled chicken marinated in herbs, flavorful pastas, mushroom and eggplant dishes.
White Wine by Ironstone from California. The 2004 Sauvignon Blanc has captured the delightful aromas of citrus fruits. These grapefruit flavors are balanced with crisp acidity, making for a refreshing and enjoyable wine. This Sauvignon Blanc, with its bright acidity and grapefruit flavors, makes a wonderful accompaniment to any cold salad such as an avocado and grapefruit salad. The Ironstone Sauvignon Blanc would also go great with tropical dishes that pack some heat!
White Wine by Ironstone from California. Ironstone's Obsession has youthful aromas that are markedly floral. Extremely drinkable, this lusciously brilliant and fanciful wine is full of fruit flavors, and finishes crisp and clean. Obsession is a great wine to serve with all kinds of cuisines, especially ones that are on the spicy side. Enjoy Obsession with any type of Thai curry or spicy Chinese dishes. The bright fruit flavors of the Obsession and the rich spiciness of these two cuisines are a fantastic match.
Vintage by J from Sonoma County, California. Blend: 49% Chardonnay, 49% Pinot Noir, 2% Pinot Meunier The 2002 J Brut exudes enticing aromas of Asian pears, nectarines, lime zest, and light honeydew melon in its initial aromas. The pear and lime notes follow through in the mouth with a mix of honeysuckle and vanilla cream flavors that lead to a lengthy finish highlighted with a hint of ginger. This wine will pair nicely with light brunches as well as elegant dinner fare.
Red Wine by J from Russian River, California. J's 2005 Russian River Valley Pinot Noir is an elegant composition of wines made from 100% Pinot Noir grapes sourced from their Estate Vineyards as well as from selected growers in the Russian River Valley Appellation. The 2005 vintage is an elegant wine with a complex nose of fresh fruit aromas of cherry, raspberry and cranberry followed by hints of white pepper, cola, and spicy, earthy notes. This wine offers crisp acidity upon entry unfolding with flavors of black cherry, raspberry and hints of vanilla, evolving and gaining complexity as the wine breathes. Rich, yet delicate, the mouthfeel is round, soft and intense, which leads to a lingering finish of Bing cherries and notes of toast.
Ros? by J Vineyards & Winery from Sonoma County, California. 69% Pinot Noir, 29% Chardonnay, 2% Pinot Meunier This J Brut Rose sparkles with a luminous cool pink hue and exudes delicate aromas of strawberry, nectarine and juicy red apples. On the palate, the wine opens with flavors of cherry, blood orange, citrus peel and the tropical star fruit that are underlined by a bright acidity that keeps the overall impression delightfully fresh with a lively, lingering finish. The wine engages the entire palate with balance wrapped in a refined body of elegance and effervescence.
Red Wine by J. Garcia from Sonoma County, California. Jerry Garcia was an artist of surprising range and accomplishment. To celebrate his creativity, Clos du Bois has joined with the Garcia Estate to produce a series of special bottlings. The inaugural release of the J. Garcia wines features three of Jerry's favorites: Chardonnay, Merlot and Cabernet Sauvignon each featuring a unique piece of his art on the label. Our Merlot offers the best of the diverse Sonoma County appellation. Aromas of mint cherries, sweet oak, cedar, vanilla, herbs and bay are delivered with a moderately rich mouthfeel touched by soft tannins and hints of smoke and toasty oak. The savory aromas and cherry fruit flavors of this wine make it the perfect accompaniment to roasted meats and savory soups and stews. Try it with roasted pork loin seasoned with rosemary and sherry.
Red Wine by J. Garcia from Sonoma County, California. This Cabernet is a deep ruby red in the glass, with rich blackberry, black currant, vanilla and baking spice aromas of clove, cinnamon and nutmeg. On the palate, look for rich black and red fruit flavors of ripe berries, fresh-roasted coffee and a toasty, soft finish. This wine is great with grilled flank steak, roasted lamb or filet mignon.
White Wine by J. Garcia from Sonoma County, California. Made from 100% Chardonnay, this wine was created from premium Sonoma County vineyards, primarily from the renowned Russian River and Alexander Valleys. The 2005 vintage was a winemaker's dream for white wines in Sonoma County, and this Chardonnay is no exception. This vibrant, richly textured wine explodes with an intense beam of apple and mandarin citrus flavors on the palate, with a delicate floral note and creamy oak adding complexity. The lingering finish is balanced and lively. The fresh apple flavors and citrusy backbone of this well-balanced Chardonnay make it a wonderfully food-friendly wine. Try it with fettuccine Alfredo, roasted pork loin or rosemary chicken.
Red Wine by Jacuzzi from Sonoma County, California. Best known for its role in Chiantis and Brunellos, Sangiovese is the most widely planted grape in Italy. Deep red color, bright raspberry, cherry and pepper flavors all come together in this wine. Our Jacuzzi Sangiovese has balanced acidity, medium body and moderate tannins and will age gracefully for the next 5 to 7 years.
Red Wine by Jacuzzi from Carneros, California. Our Carneros Barbera produces a crisp and vibrant wine with lively raspberry and cherry characters along with a hint of tobacco and a nice bright acidity. Try it with barbecued ribs or pepperoni pizza.
Red Wine by Jacuzzi from Carneros, California. Valeriano is a wonderful blend of traditional Bordeaux varieties that displays rich cherry and herbal characters with a full mouth feel. It will pair nicely with a juicy grilled steak. Blend: 41% Cabernet Sauvignon, 31% Merlot, 18% Cabernet Franc, 9% Malbec, 1% Petite Verdot These grapes were picked from our different vineyard blocks at our Carneros Estate ranch. This cool climate growing region is influenced by its proximity to the San Pablo Bay and the Pacific Ocean. The cool temperature extends the ripening time of the grapes which allows them to retain their acid levels and herbal character contributing this wine's brightness and structure. The vines are planted in well drained volcanic soils of our hillside vineyard.
Red Wine by Jacuzzi from Sonoma County, California. Wonderful bright blackberry and nuances of herb combine with vanilla and carmel from the oak. This is a full-bodied red with ample tannin and great fruit. Pair with a grilled steak or pepper-crusted Salmon. Gold Vineyard resides on a hilltop in the Mayacamas Mountains of Sonoma Valley. This gem vineyard lies above the fog-line and is bathed in brilliant sun during the day. The temperature drops precipitously at night as the wind from the Pacific and San Pablo Bay washes over these 17 year-old vines. They are planted in well-drained volcanic-clay soil and dry-farmed producing small berries with intense flavor.
Red Wine by Justin from Central Coast, California. Justin 2005 Cabernet Sauvignon is jet black with a light red rim. Aromas of black cherry, plum and an assortment of spice, vanilla and toasty oak are prevalent on the nose. A soft, fruit forward entry evolves into a lush, opulent mouth feel filled with black fruit, earth and spicy characters. Hints of caramel and cedar combine with a soft, velvet texture on the finish.
Red Wine by Kendall-Jackson from California. Composition: 83.8% Cabernet Sauvignon, 13.1% Merlot, 3.1% Cabernet Franc Opens with deep black cherry, blackberry and cassis flavors. Intense, round and well-structured tannins provide a strong backbone throughout the middle. Cedar and vanilla notes linger on the finish, beckoning another sip. -Randy Ullom, Winemaster
White Wine by Kendall-Jackson from California. Bold, concentrated aromas and flavors of wild berry, spice and smoke. Lush and full on the palate, showing elegance through the lingering finish. This versatile wine is a fine accompaniment to grilled lamb, stews, roasted tomatoes and rich cheeses.
White Wine by Kendall-Jackson from Sonoma County, California. Tropical flavors such as mango and pineapple dance with aromas of peach, apple and pear. Richly layered and balanced throughout. Lightly buttered toast headlines the indulgent, lingering finish. - Randy Ullom, Winemaster
Red Wine by Kendall-Jackson from California. Zestful black cherry flavors are indicative of the small clustered, blue-black berries of the vine. This wine is an ensemble of coastal Pinot Noir growing regions of California. - Randy Ullom, Winemaster
White Wine by Kendall-Jackson from California. Blend: 94.8% Sauvignon Blanc, 4.7% Semillon, .5% Sauvignon Musque Lime, melon and Anjou pears intermingle with sweet and tropical fruits such as fig and kiwi to create this delightfully refreshing wine. Hints of grapefruit highlight the mineral qualities of this wine's suprisingly long finish. - Randy Ullom, Winemaster
Red Wine by Kenwood from Sonoma County, California. Blend: 98% Zinfandel, 2% Petite Sirah The 2003 Kenwood Reserve Zinfandel is selected from individual barrel lots of their best Zinfandel appellations in Sonoma County. This wine exhibits intense aromas of ripe blackberries and dried currants with hints of licorice and cinnamon; full-bodied, rich flavors with smooth tannins and a long finish. The Reserve Zinfandel's delicious, supple flavors complement pasta, veal, lamb and steak.
Red Wine by Kenwood from Sonoma County, California. Composition: 93% Merlot, 7% Cabernet Sauvignon The Jack London Ranch creates distinctive red wines that have a loyal following throughout the world. The red volcanic soil and pleasantly warm climate of this hillside vineyard combine to produce rich, full-bodied wines. The vineyard crew pulls leaves off the vines to fully expose the Merlot clusters to the sun. This encourages early ripening and gives the wine flavor, depth and rich color. The 2004 vintage is known for its small production and intense ripe flavors. Rich, full-bodied mouth feel with aromatic notes of tobacco and dried sage. Flavors of vanilla and ripe plum, with an elegant, lingering finish. The rich fruit flavors found in this Merlot complement a wide range of dishes, including grilled salmon and lamb, braised beef, rich stews and pastas.
Brand: Kenwood
CALIFORNIA WINES: GO TO PAGE 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10
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