NORTHWESTERN WINE (.com)
Your shopping guide for Northwestern and World Wines, Accessories, and Wine Gifts from the leading suppliers! WINES FROM CALIFORNIA
CALIFORNIA WINES: GO TO PAGE 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10
White Wine by Elk Cove from Willamette Valley, Oregon. The 2008 Elk Cove Vineyards Pinot Gris starts out with sweet and unctuous aromatics while showing crispness on the palate with citrus and grapefruit. True to Elk Cove Vineyards' style, a rich...
White Wine by Bethel Heights from Willamette Valley, Oregon. The bright, crisp flavors of this Pinot gris are an inviting palate cleanser, pairing well with a light soup, or lightly spiced Thai dishes featuring shrimp or pork. It also works with richer...
Non-Vintage by Lucien Albrecht from Alsace, France - regions. Lucien Albrecht, Jean's father, pioneered Cremant production in 1971 and helped gain an Appellation Control?e for the wine and for Alsace. The wines vinified by the classic Champagne Method...
Red Wine by Sterling from Napa Valley, California. With beautifully integrated ripe fruit notes, velvety tannins and spicy oak, the 2006 Sterling Vineyard Napa Valley Cabernet Sauvignon is enticingly approachable. The symphony of Cabernet Sauvignon...
Red Wine by Gallo of Sonoma from Sonoma County, California. Varietal: 91% Cabernet Sauvignon, 6.8% Merlot, 1.8% Mixed Varietals, .4% Cabernet Franc This Cabernet Sauvignon presents captivating aromas of red currant, raspberry, black cherry and spice....
Red Wine by Chappellet from Napa Valley, California. The Signature Cabernet Sauvignon has been our flagship wine for more than three decades. It is a benchmark for the long-lived hillside wines of the Napa Valley; full of structure and ageing...
Red Wine by Monsanto from Tuscany, Italy. This Chianti is a 90% Sangiovese and 10% Canaiolo and Colorino blend aged for 24 months in oak plus 6 months in bottle creating a medium ruby color. It has a sweet scent with ripe, warm cherries...
White Wine by J. Garcia from Sonoma County, California. Made from 100% Chardonnay, this wine was created from premium Sonoma County vineyards, primarily from the renowned Russian River and Alexander Valleys. The 2005 vintage was a winemaker's dream...
Red Wine by Kunde from Sonoma County, California. A dry summer, a small crop and careful thinning in the vineyard gave us one of our most concentrated Cabernets to date. Rich, thick flavors of ripe, even dried, blackberries mix with vanilla...
Red Wine by Argyle from Willamette Valley, Oregon. The aroma of this beautiful bright Pinot Noir offering has cherry blossom floral with ripe red cherry, raspberry jam, and spice laden vanilla bean complexities. The color is a cheerful ruby...
Red Wine by Peter Lehmann from Barossa Valley, Australia. 8 Songs for a Mad King - This wine (named after a production of The Eight Songs for a Mad King - the story of King George III) is a tribute to the old vine shiraz of the Barossa Valley which...
Red Wine by Langmeil from Barossa Valley, Australia. Very deep crimson in color with purple hues. Lifted, sweet, satsuma plum, raspberry and peach aromas dominate with hints of biscuity french oak. Lovely sweet fruit gives a full, rich mouthfeel...
Red Wine by Simi from Sonoma County, California. This Zinfandel has a ruby red color with purple hues. It's medium bodied and not overly jammy as some Zinfandel's can be. Enticing aromas of spicy raspberry and red cherry are dusted with baking...
Red Wine by Laurel Glen from Sonoma County, California. The 2003 Counterpoint displays a fine violet rim with a black core - typical of Laurel Glen's mountain vineyard, that presages its brightness and depth. The long and mostly cool growing season...
Red Wine by Belasco de Baquedano from Argentina, South America. AR GUENTOTA is Cuyo's soul in the language of the Huarpes Indians, the first inhabitants of Mendoza river valley's Cuyo region. This wine is lush, with juicy dark berry, plum and raisin flavors...
Red Wine by Clos Pegase from Napa Valley, California. On the nose, powerful cassis fruit tones combine with plums, cocoa and coffee, with hints of licorice, leather and black olive. The palate is big, fleshy, and full bodied, with notes of wild...
Red Wine by Gundlach Bundschu from Sonoma County, California. The 2003 Rhinefarm Merlot offers dusty cherry, cranberry, dried sage and allspice aromas. From the smooth entry, red currant and berry flavors prevail, as the well-integrated tannins and firm...
Red Wine by Louis Martini from Sonoma County, California. The 2008 Sonoma County Cabernet Sauvignon was crafted from several of Sonoma County's most prestigious appellations and blended seamlessly to bring together the unique characteristics of each...
Red Wine by Groth from Napa Valley, California. The 2004 Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the...
Red Wine by Sokol Blosser from Willamette Valley, Oregon. Color: Dark Purple. Aroma: Mocha, black cherry, and raspberry, and our distinctive Jory soil forest-floor earthiness is beginning to show through. Taste: Delicate and elegant - soft...
Red Wine by Yalumba from Barossa Valley, Australia. A brilliant effort, the 2004 Shiraz/Viognier (95% of the former and 5% of the latter) was aged 12 months in both American and French 300 liter barrels (only 10% new). Super-rich, heady, and...
Red Wine by Rodney Strong from Sonoma County, California. Blend: 93% Cabernet Sauvignon, 7% Merlot The Alexander Valley signature, or terroir, is evident in this delicious Cabernet: bold fruit aromas and flavors centered on red plum and boysenberry...
Red Wine by RouteStock from Napa Valley, California. This enticing Cabernet Sauvignon captures the essence of the Napa Valley with beautiful aromas of blackberry and plum enveloped in medium, approachable tannins. Further exploration will reveal...
Red Wine by Robert Goyette from Napa Valley, California. This wine has deep fruit, good tannic structure, and notes of cassis followed by a plush mouth feel with a long lingering finish.
Red Wine by Torbreck from Barossa Valley, Australia. A blend of 44 year old Eden Valley Shiraz vines and 80 year old Barossa Shiraz, the Struie is aged for 18 months in a combination of old and new French oak barriques prior to bottling. Its...
Red Wine by Torbreck from Barossa Valley, Australia. The name Woodcutters stems from when David Powell spent several years working in the Scottish Highlands as a lumberjack or woodcutter in the Torbreck forest. The Woodcutters Red, like all...
Red Wine by Crios de Susana Balbo from Argentina, South America. The wine has a beautiful reddish/purple color as most good Malbecs do. The aromas are a mix of freshly crushed black cherries and toasty/smoky oak-just enough to frame the exuberant fruit. On...
Red Wine by Vine Cliff from Napa Valley, California. Aroma: Bright with sweet black currant jam, plum and wild berry fruit with hints of fennel and lavender. Cocoa powder, cedar, toast with hints of mineral add depth and complexity. Palate...
Red Wine by Rancho Zabaco from Sonoma County, California. Varietal Content: 85% Zinfandel, 13% Petite Sirah, 1% Cinsault The 2004 vintage of Sonoma Heritage Vines shows the dedication to uphold Rancho Zabaco's promise to deliver a dynamic Zinfandel...
Red Wine by Franciscan from Napa Valley, California. Stylus is the supreme expression of Franciscan's signature in Napa Valley Cabernet Sauvignon. The engraving on the label presents an aerial perspective of a wine press that symbolizes Franciscan's...
Red Wine by Bodega Noemia de Patagonia from Argentina, South America. J.Alberto is a field blend of 95% Malbec and 5% Merlot. High-toned nose of violet and vanilla, with ripe blackberry and boysenberry fruit. Stays bright and open-knit though the finish, with...
Red Wine by Ridge from Sonoma County, California. Wild blueberry and plum, violets, fennel, dusty earth nose; abundant mountain fruit on the palate, Medium-full chalky tannins, distinctive mineral, caramel/toasty oak finish.
Red Wine by Ruffino from Tuscany, Italy. Bright ruby red in color. The bouquet is elegant, fragrant and inviting. The intense fruity notes, typical for Sangiovese intertwine with spicy sweet notes derived from the Merlot. The oak ageing...
Red Wine by Anderson's Conn Valley Vineyards from Napa Valley, California. Classic Conn Valley bouquet, cassis, cigar box, black pepper and crushed granite. Complex and dense. Full bodied, blackberries, sweet tannins, coffee, chewy and concentrated long finish, lingering...
Red Wine by Elk Cove from Willamette Valley, Oregon. There is a quiet kind of excitement in the Willamette Valley after harvest 2008. Phrases and cliches keep rolling on such as classic cool climate, vintage conditions that are only dreamt of...
Red Wine by Zuccardi from Argentina, South America. Zuccardi Q Malbec 2008, is the blend of two unique vineyard sites. It shows dark, violet color with shades of black. The wine offers great floral aromas with rich, ripe blackberry tones. It...
White Wine by Stonestreet from Sonoma County, California. Winemaker Graham Weerts artfully blended hand picked fruit from select Alexander Mountain vineyard blocks to produce a classic 100% estate Chardonnay. This three ridge cuvee rings true aromatic...
Red Wine by Rombauer from Napa Valley, California. Rombauer Vineyards' 2006 Napa Valley Cabernet Sauvignon intricately weaves ripe black fruit flavors with subtle earthy purities. Savory pomegranate, black cherry, mint and chocolate fill out...
Red Wine by Don Rodolfo from Argentina, South America. Intense red color with violet undertones. Very fruity on the nose, with hints of plums, peppers and spices. Good volume in the mouth, structured and with a well-balanced finish.
Red Wine by Lyeth from Sonoma County, California. Color: Crimson red. Nose: Delicious, complex hints of plum, cherry, blackberry and truffle. Palate: Rich and concentrated with layers of juicy plum, black currant and coffee nuances. A...
Red Wine by Val di Suga from Tuscany, Italy. The Val di Suga Brunello di Montalcino is produced from grapes grown in three of Tenimenti Angelini's estate vineyards: VAL DI SUGA VINEYARD Location: Northern Montalcino Elevation: 920 ft....
Red Wine by Yalumba from Barossa Valley, Australia. Yalumba The Octavius has established a reputation as one of Australia's icon Shiraz wines, an amazing feat considering the first release was the 1990 vintage. In addition to being sourced...
Red Wine by Simi from Sonoma County, California. The Landslide Vineyard is comprised of numerous soil types and microclimates created by an ancient volcanic landslide from nearby Mount St. Helena. These soil variations, combined with diverse...
Red Wine by Alexander Valley from Sonoma County, California. A late ripening concentrated the flavors while also assuring that the ying and yang of the fruit-the acid and sugar levels-were in perfect balance. The result is a rich, juicy Cab with an expressive...
Red Wine by Ruffino from Tuscany, Italy. Ruffino's most famous label is the gold-label Chianti Classico Riserva Ducale, first produced in 1947. The 2001 rendition capably maintains the tradition, combining coffee, prune and tobacco...
Red Wine by Pellegrini from Sonoma County, California. The 2006 vintage of our Cloverdale Ranch Cabernet Sauvignon is classically structured with the unmistakable aromas of currents, black cherries, tobacco, and olives. That classic structure supports...
Red Wine by Felsina from Tuscany, Italy. From 1983 on, Rancia' s 100% sangiovese has consistently reflected its own terroir, demonstrating a lengthy progression, a liveliness, and an elegance truly rare and distinctive.
Red Wine by Nickel & Nickel from Napa Valley, California. The home vineyard of Nickel & Nickel, Sullenger Vineyard is situated behind the winery in the heart of Oakville and is named for John C. Sullenger, who settled the farmstead in the 1880's. The...
Red Wine by Banfi from Tuscany, Italy. Intense ruby red color. On the nose this wine is complex with hints of liquorice and plum jam, as well as a delicate final of vanilla. The structure is full, soft and powerful; excellent aftertaste...
Dessert, Fortified & Fruit Wine by Yarra Yering from Yarra Valley, Australia. Displays a concentrated essence of red berry fruits and blackcurrant with an olive and mint background. Has a deep, structured palate that is interwoven with cedary, French oak characters. The...
Dessert, Fortified & Fruit Wine by d'Arenberg from McLaren Vale, Australia. The wine is extremely old and exemplifies a classic Australian style. The color is of an aged wine with a soft tan appearance and tinges of green towards the edge. There is a huge array of characters...
Red Wine by Marques de Caceres from Rioja, Spain. Blend: Tempranillo, 15% Garnacha Tinta & Graciano Bright, ruby red color. Lively bouquet with notes of red fruit (wild strawberries and morello cherries) seasoned by slightly spiced sweet...
Red Wine by Terrazas from Argentina, South America. Deep crimson with sharp candy red highlights Upon swirling, jazzy notes of blackberries and sour cherries develop into fine traces of smoke and spices. Bright and generous, a lively mouthful...
Red Wine by B.R. Cohn from Sonoma County, California. The 2002 Doobie Red Collector Series is a limited production set of wines, bering three album covers and is sure to be a great hit! This wine is a blend of Cabernet Sauvignon, Merlot and Cabernet...
Red Wine by Duckhorn from Napa Valley, California. Our Estate Grown wines are blended using only the finest lots from our Napa Valley Estate Program, which is comprised of seven properties totaling 175 planted vine acres and featuring a diversity...
Red Wine by Sebastiani from Sonoma County, California. This dark garnet-colored wine has black cherry and blackberry aromas with hints of coconut from the oak. The flavor is full-bodied with lots of blackberry on the entry with firm tannins and...
Red Wine by EDGE from Napa Valley, California. This supple and lush wine immediately opens to flavors of blackberry, clove and hints of vanilla. The medium bodied palate is balanced with flavors of eucalyptus, sweet plums, ripe cherry and...
Red Wine by Groth from Napa Valley, California. The 2007 Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the...
Dessert, Fortified & Fruit Wine by Yalumba from Barossa Valley, Australia. Four decades ago my father Wyndham initiated the practice of putting aside a few barrels of each years production of our deluxe tawny ports. Known in the cellar as Antique Tawny, these wines...
Red Wine by Argiano from Tuscany, Italy. Argiano's Brunello di Montalcino has an intense ruby-red colour. A good concentration in the mid- palate and a persistent aftertaste, yet round and luscious in body, with silky and interesting...
Red Wine by Arrowood from Sonoma County, California. The use of Sonoma Valley hillside vineyards gives particular structure to this Cabernet Sauvignon. This Cabernet has very rich aromas of cassis, black cherries, and plums with nuances of toasty...
Red Wine by Felsina from Tuscany, Italy. Deep, attractive ruby red color. Elegantly fruity nose, with marked scents of wild red berries foregrounding nuances of mixed spices. The palate, too, shows excellent fruit supported by judicious...
Red Wine by Fonterutoli from Tuscany, Italy. Blend: 90% Sangiovese, 5% Malvasia Nera, Colorino, 5% Merlot Color: Deep ruby red Bouquet: Bright aromas of fresh cherries mingle with notes of thyme and subtle smoky nuances Taste: Complex...
Red Wine by Ravenswood from Sonoma County, California. The mostly old vines that make up our Teldeschi are Zinfandel, Carignane and Petite Sirah, a melange typical of older vineyard plantings in California. The three varieties are fermented separately...
Red Wine by Emblem from Napa Valley, California. Our Emblem 2006 Rutherford Cabernet Sauvignon is rich, sophisticated and earthy, with concentrated dark berry and cassis aromas, beautifully balanced flavors of dried fruit and currants, and...
Red Wine by St. Clement from Napa Valley, California. This elegant Cabernet Sauvignon is made from fruit grown on the valley floor throughout Napa Valley and represents distinct growing regions from southern Napa to St. Helena. The addition of...
Red Wine by Henschke from Barossa Valley, Australia. In 1912, Ronald Angas planted the sandy loam slopes of Mount Edelstone with Shiraz. Located high in the Eden Valley region this vineyard came to be known as Mount Edelstone meaning gemstone....
White Wine by Geyser Peak from Sonoma County, California. The delicate golden color of this wine conceals a bright, fruit intensity evidenced by aromas of fig and pear, with undertones of butterscotch and vanilla. These characteristics are carried...
Red Wine by Simi from Sonoma County, California. Sonoma County is home to some of the best Zinfandel vineyards in California. In the winery, traditional winemaking techniques such as open-top fermentation and gentle extraction yield a deeply...
Red Wine by Antinori from Tuscany, Italy. Intense aromas of juicy red berries, with hints of vanilla and chocolate. Peppoli is full-bodied, with soft, sweet tannins and a long, lingering finish. Enjoy while young, when the fruit is...
Red Wine by Newton from Napa Valley, California. Exhibiting exceptional balance, this deeply concentrated wine opens with spicy cinnamon aromas accenting bright fruit, fresh plum and cedar tones. Black cherry, mocha and a touch of white chocolate...
Red Wine by Nandu from Argentina, South America. ?and? Malbec comes from hillside vineyards in the Mendoza region of Argentina. Located 60 miles east of the town of San Rafael, these vineyard sites rise to 1, 200 feet above sea level-an altitude...
Red Wine by Benton Lane from Willamette Valley, Oregon. This Pinot Noir exhibits aromas of dark chocolate and cherry, earthy spices and hints of ripe strawberry. Initial spicy notes on the palate carry the berry flavors, creating a seamless texture....
Red Wine by MaremmAlta from Tuscany, Italy. The name Poggiomaestro comes from the nearby hill where local miners used to take their children to school during their working hours. Intense ruby red color, spicy with ripe red fruit aromas...
Red Wine by Punto Final from Argentina, South America. The Malbec grapes are sourced from two mountain vineyards, both planted more than 50 years ago. The grapes are hand-harvested into small lugs, hand-sorted, crushed and cold-macerated at the...
White Wine by Simi from Sonoma County, California. Brilliantly clear, light yellow straw. Fresh green apple, nectarine, Meyer lemon and orange zest are laced with notes of vanilla, honey and toasted brioche with a lifted mineral edge. Golden...
Red Wine by Monsanto from Tuscany, Italy. A blend of 90% Sangiovese, 7% Canaiolo and 3% Colorino. Made with grapes from a further selection, first in the vineyard and aferward in the winery, this Riserva consists of Sangioves (90%)...
White Wine by Matanzas Creek from Sonoma County, California. A first glimpse of the wine reveals a pale, straw color, quite typical for a sophisticated Chardonnay. The first nose brings a delicate blend of green apple, white peach, and acacia flower...
Red Wine by Castello di Monastero from Tuscany, Italy. Ruby red color with delicate purple inflections. Intense aromas, with hints of wild fruit and leather. Dry, intense, complex and harmonious taste. Pair with cured meats, pasta and rice...
Red Wine by Casa Marguery from Argentina, South America. Standout blackberry notes on the nose, which continue on the palate, with a beautiful rustic character that is more European than Argentine. Excellent structure, with great acidity and some...
Red Wine by St. Hallett from Barossa Valley, Australia. An acknowledged icon of the Barossa, St. Hallett Old Block is an elegant and seamless Shiraz widely recognized as world class. It is derived purely from low cropping old vines of 60 to over...
Red Wine by Ghost Block from Napa Valley, California. Distinctive flavors of Ghost Block and Rock Cairn were heightened with the 2007 growing season. Deep and concentrated with balance and structure. Bright aromas of roses, tobacco and spice lead...
Red Wine by Lake Sonoma from Sonoma County, California. Flavors and aromas which are synonymous with Alexander Valley Cabernet such as cedar, tobacco, olive, licorice, cocoa, cassis and raspberry are all unveiled with this 2006 Lake Sonoma Winery...
Red Wine by Anderson's Conn Valley Vineyards from Napa Valley, California. Dark ruby red in color. Lots of cassis, leather, cigar box, black pepper, pencil lead, espresso bean, and chocolate on the nose. Rich, mouth-coating black cherry and mineral. A very plush and...
Red Wine by Cakebread from Napa Valley, California. Our 2006 Cabernet Sauvignon bursts from the glass with fresh, smoky, cassis, blackberry and boysenberry aromas augmented by subtle cedar, black tea spice and sweet oak scents. Supple on entry...
Red Wine by Stag's Leap Wine Cellars from Napa Valley, California. Our Napa Valley collection of wines are crafted with the same approach to winemaking as our limited-production estate wines, resulting in wines of supple power and elegance. In fact, fruit...
Red Wine by Neyers from Napa Valley, California. Densely packed in the glass - the nose slowly gives dark berries, graphite, damp earth, and a mineral lift. The deep structure reveals lush blueberries, blackberries, mocha, and rich Cabernet...
Red Wine by Jacob's Creek from Barossa Valley, Australia. Deep crimson with dark red hues. Lifted aromas of mulberry and blackberry with underlying hints of cloves and anise, balanced by spicy oak notes. The 2006 Jacobs Creek Reserve Shiraz is a full...
Red Wine by A to Z from Willamette Valley, Oregon. The 2006 A to Z Oregon Pinot Noir is blended from wines made from at least sixteen different vineyards representing all of the Oregon AVAs that grow Pinot Noir. A to Z takes great care over...
White Wine by Sonoma-Cutrer from Sonoma County, California. It's somewhat fitting that as we launch the inaugural vintage of our Sonoma Coast Chardonnay, we were blessed with an abundant harvest full of intensely flavored fruit. Flavors of lemon, apple...
Red Wine by Antinori from Tuscany, Italy. A blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc. Very intense ruby red color. Nicely expressed varietal aromas with hints of ripe red fruit and spice. The palate is...
Red Wine by Muga from Rioja, Spain. Oozing elegance from the outset, with rich toasted aromas telling of elegant wood, accompanied by black- and red-berried fruit, abounding in ripeness and finesse. A warm attack and a dense...
Red Wine by Earthworks from Barossa Valley, Australia. Dense crimson purple in color. Ripe dark cherries, summer pudding and blackberry jam with hints of cinnamon and vanilla. Rich and juicy with flavors of wild blackberries and black forest cake....
Red Wine by Collelungo from Tuscany, Italy. This is the estate's top cuvee, a 100% Sangiovese single-vineyard wine from an ancient round field (campo cerchi) that enjoys a perfect southern exposure, at the junction of three steep valleys...
Red Wine by Luca from Argentina, South America. Incredible color - could use it in an inkwell! Loads of spicy red fruit and black cherry cola aromas with notes of rose petal and cocoa. The red berry and black cherry flavors really pop on...
Red Wine by Kaesler from Barossa Valley, Australia. The Stonehorse wines are vinified to make styles that highlight the fruit characteristics without too much influence from new oak. Color: Inky bright crimson with a dark centre and a youthful...
Red Wine by Neyers from Napa Valley, California. Our organically and sustainably farmed 50-acre vineyard sits just east of the town of St. Helena, in the hills that separate the Napa Valley from the warmer regions of Pope and Chiles Valley....
Red Wine by Matanzas Creek from Sonoma County, California. A blend of 85% Merlot, 12% Cabernet Sauvignon and 3% Syrah. Garnet red in color. A collection of fresh herbs, including thyme, sage, and clove with hints of hawthorn and quince followed by...
Red Wine by Adelsheim from Willamette Valley, Oregon. With its broad array of origins and clones, this wine displays both red and black fruit aromas (cherries and raspberries), on the nose and the palate. In addition, one finds a light touch of...
